Gourmet Seitan Pie

Name: Gourmet Seitan Pie
Ingredients: 1 tablespoon olive oil; 1 large cooking onion (chopped medium); 2 garlic cloves (pressed); 2 cups sliced baby bella mushrooms (sliced); 16 ounces seitan (sliced in strips); 1 (10 ounce) package frozen asparagus (cut in pieces); 1 (10 ounce) package frozen mixed vegetables; 3 1/2 ounces mixed frozen mushrooms; 1 cup marsala wine; 1 cup soymilk (or other non-dairy milk); 2 tablespoons arrowroot; salt and pepper; 2 tablespoons fresh sage leaves; 1 tablespoon fresh tarragon leaves; 1 tablespoon fresh oregano leaves

15 ingredients

10 steps

Ingredients

1 tablespoon olive oil
1 large cooking onion (chopped medium)
2 garlic cloves (pressed)
2 cups sliced baby bella mushrooms (sliced)
16 ounces seitan (sliced in strips)
1 (10 ounce) package frozen asparagus (cut in pieces)
1 (10 ounce) package frozen mixed vegetables
3 1/2 ounces mixed frozen mushrooms
1 cup marsala wine
1 cup soymilk (or other non-dairy milk)
2 tablespoons arrowroot
salt and pepper
2 tablespoons fresh sage leaves
1 tablespoon fresh tarragon leaves
1 tablespoon fresh oregano leaves

Directions

1

Prepare you pie crust and set aside or put it into the fridge until you're ready to use it.
2

Thaw all your frozen vegetables. I did this in a glass dish in the microwave to save time. Otherwise take them out the night before and let them thaw in the fridge.
3

While that is thawing saute your onions in the olive oil. Soon as they are transparent add the garlic, saute it on med. low, you do not want it burnt.
4

Add in the 2 cups Baby Bella Mushrooms.
5

Saute this for a few more minutes.
6

Add the thawed veggies and saute for a few minutes. Then add the Marsala Wine. Let it simmer and reduce down.
7

Mix the Soy milk with the Arrowroot Flour and add it to the vegetables and let it thicken. Turn off the heat and set aside. Cool for a few minutes.
8

Top with the pie crust.
9

Bake 350'F for 15-20 minutes or until the crust is golden brown.
10

Bon Appetit!