Graham Cracker Brown Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
3. 3
   Alternately use 8x4-inch loaf pan.
4. 4
   Combine dry ingredients (flour-salt) in large bowl.
5. 5
   Cream butter or margarine in large bowl at medium speed until smooth.
6. 6
   Gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
7. 7
   Add egg and beat 1 more minute.
8. 8
   Add molasses and beat until combined.
9. 9
   Beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
10. 10
    Stir in raisins.
11. 11
    Pour into prepared pan.
12. 12
    Bake for one hour or until toothpick comes out clean.