Graham Cracker Cake

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add egg yolks and vanilla and beat well.
3. 3
   Add sifted dry ingredients alternately with graham cracker crumbs and milk.
4. 4
   Add the nuts.
5. 5
   Fold in egg whites.
6. 6
   Divide and bake in 2 -8 inch wax paper lined round layer cake pans.
7. 7
   Bake at 350 deg.
8. 8
   for 25 minute.
9. 9
   Cool.
10. 10
    Use your favorite chocolate frosting in between layers and on top.