Graham Cracker Cake

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 3 egg yolks
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 15 graham crackers (doubles), crushed (2 2/3 c.)
  • 1 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Cream sugar and butter,
  2. 2
    add beaten egg yolks, milk, salt, and beat well.
  3. 3
    Crumble crackers very fine and mix with baking powder and add to sugar/butter mixture.
  4. 4
    Add vanilla and fold in stiffly beaten egg whites.
  5. 5
    Pour into 2 round greased layer cake tins.
  6. 6
    Bake 20 minutes at 325°.

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