Graham Cracker Cookies

5 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1/2 c. sugar
  • Keebler graham crackers
  • sliced almonds

Directions

  1. 1
    Melt margarine and butter in small saucepan with sugar.
  2. 2
    Stir and boil for 3 minutes.
  3. 3
    Stir constantly.
  4. 4
    Break apart graham crackers and put in well-greased cookie sheet with 1-inch sides. Pour hot mixture over crackers. Spread.
  5. 5
    Sprinkle sliced almonds over mixture.
  6. 6
    Bake at 325° for 11 to 12 minutes.
  7. 7
    Get out fast and put on waxed paper.
  8. 8
    Separate and run knife under crackers. Store in tin.

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