Graham Cracker Pecan Pie

7 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. baking powder
  • 1 c. sugar
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1 c. graham cracker crumbs
  • pinch of salt

Directions

  1. 1
    Add baking powder and salt to egg whites; beat until foamy and begins to peak, not dry.
  2. 2
    Gradually add 1/2 cup sugar; continue beating.
  3. 3
    Add vanilla.
  4. 4
    Fold in graham crackers, chopped pecans and remaining sugar.
  5. 5
    Grease pie plate with butter and pour batter into it.
  6. 6
    Bake at 325° for 20 to 25 minutes.

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