Graham Cracker Pudding Cake

Directions

1. 1
   Make your favorite chocolate and vanilla puddings.
2. 2
   Line a 13 x 9-inch cake pan with whole graham crackers.
3. 3
   Spread with half the chocolate pudding.
4. 4
   Layer again with graham crackers.
5. 5
   Spread with half the vanilla pudding.
6. 6
   Refrigerate until chilled.
7. 7
   When ready to serve, top with freshly whipped cream.