Graham Cracker Surprises

5 ingredients
7 steps

Ingredients

  • 1 stick (1/2 c.) butter
  • 1/2 stick (1/4 c.) margarine
  • 1/2 c. sugar
  • 3/4 to 1 c. sliced almonds
  • graham crackers

Directions

  1. 1
    Bring butter, margarine and sugar to a boil.
  2. 2
    Boil for 2 minutes.
  3. 3
    Spread whole graham crackers on 2 foil lined cookie sheets in one layer.
  4. 4
    Pour syrup mixture over graham crackers. Spread to cover all crackers.
  5. 5
    Sprinkle with almonds.
  6. 6
    Bake at 350° for 10 minutes.
  7. 7
    Cool and break into pieces.

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