Lasagna Baked By Mom

Name: Lasagna Baked By Mom
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 6 to 8 strips lasagna noodles; 3 c. cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

14 ingredients

9 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
6 to 8 strips lasagna noodles
3 c. cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients (following down from ground meat).
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles in large amount of boiling salted water until tender.
5

Drain and rinse.
6

In a mixing bowl, combine remaining ingredients except Mozzarella cheese.
7

Place half the noodles in a 13 x 9-inch baking dish. Spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce.
8

Repeat the layers. Bake at 375° for approximately 30 minutes.
9

Let cool 10 minutes. Serves 12.