Graham Wafer Cake

16 ingredients
11 steps

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup milk
  • 1 cup coconut
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 cups graham wafer crumbs
  • 1/2 teaspoon vanilla
  • Caramel Icing
  • 1/2 cup brown sugar
  • 3 tablespoons milk
  • 1/4 cup butter
  • 1/2 teaspoon vanilla
  • 1 1/2 cups icing sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in a 8 inch square pan.
  3. 3
    Bake in a preheated oven 350** for 35 minutes.
  4. 4
    Serve plain or frost with Caramel icing.
  5. 5
    Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
  6. 6
    Boil for 2 minutes.
  7. 7
    Remove from heat.
  8. 8
    Cool a bit.
  9. 9
    Add icing sugar and vanilla.
  10. 10
    Beat until smooth.
  11. 11
    Add more milk to icing sugar until spreading consistency is reached.

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