Grammy's Snicker Cake

9 ingredients
11 steps

Ingredients

  • 1 (18 ounce) box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 13 cup milk
  • 12 cup butter
  • 1 (14 ounce) package caramels
  • 34 cup chocolate chips
  • 12 cup salted peanuts

Directions

  1. 1
    Mix cake mix per directions.
  2. 2
    Pour half the batter into a greased 9x13 pan and bake at 350 for 15 minutes.
  3. 3
    Meanwhile, melt the caramels with the milk and butter in a sauce pan, careful not to let it boil and scorch.
  4. 4
    Remove from heat once melted.
  5. 5
    Pour caramel mixture over baked cake.
  6. 6
    Sprinkle the chocolate chips and peanuts over the caramel mixture.
  7. 7
    Cover with remaining batter.
  8. 8
    Lower temp to 250 and bake for 20 minutes, then bake at 350 for 10 minutes.
  9. 9
    Let the cake cool before you try to cut it.
  10. 10
    Note: I bought two small packages of caramels in the candy aisle and unwrapped them all before starting.
  11. 11
    Note: I used more than the 1/2 cup of peanuts since I didn't think that was enough!

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