Grammy's Snicker Cake
9 ingredients
11 steps
Ingredients
- 1 (18 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 13 cup oil (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 13 cup milk
- 12 cup butter
- 1 (14 ounce) package caramels
- 34 cup chocolate chips
- 12 cup salted peanuts
Directions
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1Mix cake mix per directions.
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2Pour half the batter into a greased 9x13 pan and bake at 350 for 15 minutes.
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3Meanwhile, melt the caramels with the milk and butter in a sauce pan, careful not to let it boil and scorch.
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4Remove from heat once melted.
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5Pour caramel mixture over baked cake.
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6Sprinkle the chocolate chips and peanuts over the caramel mixture.
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7Cover with remaining batter.
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8Lower temp to 250 and bake for 20 minutes, then bake at 350 for 10 minutes.
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9Let the cake cool before you try to cut it.
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10Note: I bought two small packages of caramels in the candy aisle and unwrapped them all before starting.
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11Note: I used more than the 1/2 cup of peanuts since I didn't think that was enough!
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