Grandma'S Biscuits

Directions

1. 1
   Grandma places her flour in a large bowl, make a well in the center of it, and add the shortening and milk to it.
2. 2
   Work it together and roll it out.
3. 3
   Cut out small biscuits or pinch off a small amount.
4. 4
   Roll in hand, put in greased pan.
5. 5
   Bake in a 425° oven until golden brown.
6. 6
   Take out and butter the tops.
7. 7
   Makes about 3 dozen biscuits.