Grandma'S Chops

Directions

1. 1
   Brown pork chops on stove top.
2. 2
   Place a layer in deep baking dish, top with sliced onion rings and top that with tomato soup. Repeat until dish is full, usually 4 to 5 layers.
3. 3
   Bake uncovered at 475° until mixture bubbles, then reduce heat to 350° and bake 1 hour, covered.
4. 4
   Serve with baked potatoes; use juices for topping.