Grandma'S Ham

6 ingredients
3 steps

Ingredients

  • 1 (12 pound) whole ham
  • 1 liter ginger ale (such as Vernors(R))
  • 1 cup brown sugar
  • 1 (8 ounce) can pineapple slices, drained, reserve juice
  • toothpicks
  • 1 (4 ounce) jar maraschino cherries

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. 2
    Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  3. 3
    Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

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