Grandma'S Maple Candy

7 ingredients
2 steps

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 3 tablespoons butter
  • 1 pinch salt
  • 1 2/3 cups confectioners' sugar
  • 1 teaspoon maple extract
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
  2. 2
    Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.

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