Grands! Eggs Benedict

4 ingredients
1 steps

Ingredients

  • 1 can Pillsbury Grands refrigerated buttermilk biscuits
  • 8 eggs, poached
  • 8 slices Canadian bacon
  • 1 pkg. hollandaise sauce mix

Directions

  1. 1
    Heat oven to 375°. Bake biscuits as directed on can. Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.

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