Grands! Eggs Benedict
4 ingredients
1 steps
Ingredients
- 1 can Pillsbury Grands refrigerated buttermilk biscuits
- 8 eggs, poached
- 8 slices Canadian bacon
- 1 pkg. hollandaise sauce mix
Directions
-
1Heat oven to 375°. Bake biscuits as directed on can. Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.
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