"Granny" Hash Browns

Name: "Granny" Hash Browns
Ingredients: 2 lb. hash browns, thawed; 1 tsp. salt; 1/4 c. margarine, melted; 2 Tbsp. onion, chopped; 1/4 tsp. pepper; 1 can cream of potato soup; 1 c. sour cream; 3/4 c. milk; 1/2 c. grated Cheddar cheese; 1/4 c. margarine; 1/2 c. corn flake crumbs

11 ingredients

5 steps

Ingredients

2 lb. hash browns, thawed
1 tsp. salt
1/4 c. margarine, melted
2 Tbsp. onion, chopped
1/4 tsp. pepper
1 can cream of potato soup
1 c. sour cream
3/4 c. milk
1/2 c. grated Cheddar cheese
1/4 c. margarine
1/2 c. corn flake crumbs

Directions

1

Grease a 9 x 13-inch pan.
2

Combine potatoes, salt, 1/4 cup margarine, onion, pepper, soup, sour cream and milk in a bowl. Pour into pan.
3

Bake at 325° or 350° in a glass pan, for 30 minutes.
4

Sprinkle with cheese; dot with 1/4 cup margarine and sprinkle with corn flake crumbs.
5

Bake 20 minutes longer.