Granny Pack'S Stack Cake

11 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. molasses
  • 4 c. all-purpose flour
  • 1 tsp. salt
  • 2 (16 1/2 oz.) jars applesauce
  • whipped cream
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. soda
  • 1 c. milk
  • nuts

Directions

  1. 1
    Cream together the butter and sugar until light. Stir in molasses.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add to creamed mixture along with milk, beating after each.
  4. 4
    Stir together flour, soda and salt. Add to creamed mixture along with milk, beating after each. Grease and flour 3 round pans.
  5. 5
    Pour 1 1/3 cups batter into each. Bake at 375° until done.
  6. 6
    Remove from oven and cool on a rack. Repeat until batter is used.
  7. 7
    Put applesauce between each layer and on top.
  8. 8
    Refrigerate.

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