Granny Pack'S Stack Cake
11 ingredients
8 steps
Ingredients
- 1 c. butter
- 1 c. molasses
- 4 c. all-purpose flour
- 1 tsp. salt
- 2 (16 1/2 oz.) jars applesauce
- whipped cream
- 1 c. sugar
- 3 eggs
- 1 tsp. soda
- 1 c. milk
- nuts
Directions
-
1Cream together the butter and sugar until light. Stir in molasses.
-
2Add eggs, one at a time.
-
3Add to creamed mixture along with milk, beating after each.
-
4Stir together flour, soda and salt. Add to creamed mixture along with milk, beating after each. Grease and flour 3 round pans.
-
5Pour 1 1/3 cups batter into each. Bake at 375° until done.
-
6Remove from oven and cool on a rack. Repeat until batter is used.
-
7Put applesauce between each layer and on top.
-
8Refrigerate.
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