Granny'S Waffles

Name: Granny'S Waffles
Ingredients: 2 cups sugar; 1 13/16 cups margarine baking; 6 eggs left whole; 3 vanilla sugar sachets of; 5 5/8 cups self raising flour

5 ingredients

9 steps

Ingredients

2 cups sugar
1 13/16 cups margarine baking
6 eggs left whole
3 vanilla sugar sachets of
5 5/8 cups self raising flour

Directions

1

Turn a heat on medium. Take a little cooking pot & add the margarine.
2

Let it melt. Do not let the margarine bubble! Take off the heat. Turn the heat off.
3

Pour the margarine in a large bowl or in your Kenwood bowl.
4

Add the sugar & vanilla sugar. Mix well with the K-paddle or whisk from your Kenwood.
5

One for one, add the eggs. Mix well.
6

Then, gradually, add the flour. Whisk or mix well!!! You do not want to have any lumps!!! This is very important!
7

When the dough is oke & well mixed, put clingfilm over the top & place into the fridge for at least 5 hours or longer!
8

After 5 hours, take the dough out of the fridge & make little balls with your hands. One little ball per waffle. Roll them in some flour or bake them right away!
9

Preheat your waffle machine according to the instructions!