Granola

Directions

1. 1
   In a large bowl combine oats, apple and wheat germ; mix well.
2. 2
   In a small saucepan stir together honey, water and cinnamon.
3. 3
   Heat to boiling; remove from heat.
4. 4
   Stir in vanilla or almond extract. Pour over oat mixture; mix well.
5. 5
   Spray a 15 x 10 baking pan and spread oat mixture evenly in pan.
6. 6
   Bake in a 325° oven about 45 minutes or until brown, stirring occasionally.
7. 7
   Spread onto foil to cool.
8. 8
   To store, place cooled granola in an airtight container in refrigerator for up to 2 weeks.