Corn Casserole

Name: Corn Casserole
Ingredients: 1 (10 ounce) package frozen corn, cooked and drained; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1/4 cup sugar; 1/4 cup milk; 1 egg, slightly beaten; Topping; 1/3 cup cracker crumb (Ritz); 1 tablespoon butter, melted

10 ingredients

11 steps

Ingredients

1 (10 ounce) package frozen corn, cooked and drained
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 cup sugar
1/4 cup milk
1 egg, slightly beaten
Topping
1/3 cup cracker crumb (Ritz)
1 tablespoon butter, melted

Directions

1

Melt butter in skillet, add flour.
2

Blend well, add milk and sugar.
3

Stir constantly until mixture is bubbly.
4

Remove from heat.
5

Place back on heat and boil 1 minute.
6

Stir in corn and egg, mix well.
7

Pour into a well greased casserole dish.
8

Mix crackers with butter and sprinkle over top.
9

Bake uncovered in 350 oven for 30-35 minutes.
10

For a 9X13 pan I triple the recipe.
11

I use two bags of the frozen corn and triple everything but the salt and topping.