Granola - Oats, Fruits & Nuts
8 ingredients
9 steps
Ingredients
- 2 cups old fashioned oats, I use rolled oat, add 1C more for a less sticky granola
- 1/3 cup honey
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 1/2 cup almonds, chopped
- 1/2 cup dried sweetened cranberries
- 1/2 cup dried apricot, chopped
- salt, pinch
Directions
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1Preheat oven to 350°.
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2Spray baking sheet with non-stick spray or use a silicon matt. The baking sheet must have sides or use a 9x12 pan.
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3Bake oats for 15 minutes. Remove from oven.
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4In a medium bowl, sprayed with nonstick cooking oil: combine Oats, nuts, fruits.
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5In glass measuring cup: combine honey, vanilla, butter and salt. Warm in microwave for 10 seconds. Stir.
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6Drizzle the honey mixture over the oat mixture, stirring constantly until well coated.
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7Return granola mixture to oven and bake an additional 20 minutes or until oats are lightly toasted & browned.
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8Cool granola completely. It will become crunchier as it cools.
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9Store in an airtight container for up to 2 weeks.
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