Granola - Oats, Fruits & Nuts

8 ingredients
9 steps

Ingredients

  • 2 cups old fashioned oats, I use rolled oat, add 1C more for a less sticky granola
  • 1/3 cup honey
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 1/2 cup almonds, chopped
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup dried apricot, chopped
  • salt, pinch

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray baking sheet with non-stick spray or use a silicon matt. The baking sheet must have sides or use a 9x12 pan.
  3. 3
    Bake oats for 15 minutes. Remove from oven.
  4. 4
    In a medium bowl, sprayed with nonstick cooking oil: combine Oats, nuts, fruits.
  5. 5
    In glass measuring cup: combine honey, vanilla, butter and salt. Warm in microwave for 10 seconds. Stir.
  6. 6
    Drizzle the honey mixture over the oat mixture, stirring constantly until well coated.
  7. 7
    Return granola mixture to oven and bake an additional 20 minutes or until oats are lightly toasted & browned.
  8. 8
    Cool granola completely. It will become crunchier as it cools.
  9. 9
    Store in an airtight container for up to 2 weeks.

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