Shrimp Cocktail
8 ingredients
2 steps
Ingredients
- 23 cups Ketchup
- 1/2 cups Chili Sauce
- 1 clove Garlic, Minced
- 3 Tablespoons Horseradish
- Juice Of 1 Small Lemon
- 1/2 cups Flat Leaf Parsley Rough Chopped
- 1 teaspoon Salt
- 2 pounds Shrimp, Cooked, Peeled And Deveined
Directions
-
1Put all of the ingredients (except the shrimp) in a food processor and puree until smooth.
-
2Serve with the chilled shrimp.
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