Grape Butter

2 ingredients
3 steps

Ingredients

  • 2 c. grapes, removed from stem
  • 2 c. sugar

Directions

  1. 1
    Into a large heavy kettle, place grapes and sugar. Bring to a boil, stirring often. Boil rapidly 20 minutes.
  2. 2
    Put hot mixture through a sieve.
  3. 3
    Ladle into jars and seal.

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