Pasta Primavera

Directions

1. 1
   Cook pasta according to directions, drain well.
2. 2
   Meanwhile, for sauce, in a medium saucepan, combine water, mushrooms, frozen beans, green pepper, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. 3
   Bring to boiling, reduce heat.
4. 4
   Cover and simmer for 4 minutes or until vegetables are tender.
5. 5
   Do not drain.
6. 6
   Stir together milk and cornstarch; stir into vegetable mixture.
7. 7
   Cook and stir over medium heat until thickened and bubbly.
8. 8
   Cook and stir for 1 minute more.
9. 9
   Stir in cheese until melted.
10. 10
    To serve, pour over pasta.
11. 11
    Garnish with tomato wedges.
12. 12
    Makes 4 servings.