Grape Cake

Name: Grape Cake
Ingredients: 1/2 cup shortening; 1 1/2 cups granulated sugar; 3 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 1/2 cups white grape juice; 1/2 cup milk; 1 1/2 teaspoons vanilla extract; 4 egg whites, stiffly beaten; GRAPE FILLING; 6 tablespoons cornstarch; 1 cup granulated sugar; 1/2 teaspoon salt; 1 cup grape juice; 1/2 cup lemon juice; 2 tablespoons butter; GRAPE FROSTING; 1 1/2 cups granulated sugar; 2 egg whites; 6 tablespoons white grape juice; 1 teaspoon light corn syrup

21 ingredients

1 steps

Ingredients

1/2 cup shortening
1 1/2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white grape juice
1/2 cup milk
1 1/2 teaspoons vanilla extract
4 egg whites, stiffly beaten
GRAPE FILLING
6 tablespoons cornstarch
1 cup granulated sugar
1/2 teaspoon salt
1 cup grape juice
1/2 cup lemon juice
2 tablespoons butter
GRAPE FROSTING
1 1/2 cups granulated sugar
2 egg whites
6 tablespoons white grape juice
1 teaspoon light corn syrup

Directions

1

["Cream shortening and sugar in a bowl until light and fluffy.", "Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.", "Add vanilla.", "Fold beaten egg whites, gently into batter.", "Pour into 2 greased and floured 9\" cake pans.""