Grape Jelly

2 ingredients
6 steps

Ingredients

  • 1 lb. grapes
  • 1 lb. sugar

Directions

  1. 1
    Place grapes and sugar in saucepan; add no water.
  2. 2
    Boil 20 minutes or more real fast.
  3. 3
    Remove from heat.
  4. 4
    Work through sieve or Foly food mill.
  5. 5
    Pour in glasses.
  6. 6
    Seven cups equals 3 pounds sugar, 6 cups equals 3 pounds grapes.

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