Grape Juice And Jam

Directions

1. 1
   Wash the grapes and separate from stem.
2. 2
   Boil the grapes in just enough water to cover without stirring until grapes are cooked (skins split open and the grapes collapse)
3. 3
   water should be pink.
4. 4
   Remove from heat and filter the juice in a seive carefully without crushing the fruit. (If you crush the fruit, the juice will not be clear).
5. 5
   FOR JUICE- Take the filtered pink water and add 1 Kg sugar and 1 tsp citric acid.
6. 6
   Boil for 1 min only, remove from heat immediately and bottle.
7. 7
   FOR JAM- if seedless grapes, put in a blender and make a puree, if seeds are present, rub through a seive to remove the seeds.
8. 8
   Take the pulp, add1Kg sugar and 1 tsp citric acid. Boil till sheeting occurs on high heat.
9. 9
   Bottle.