Orange Chicken Supper

Name: Orange Chicken Supper
Ingredients: 7 ounces chicken rice pilaf mix (1 box, like rice a roni); 2 tablespoons butter or 2 tablespoons margarine; 1 12 cups hot water; 1 cup orange juice; 14 teaspoon garlic powder; 14 teaspoon ground ginger; 18 teaspoon cayenne pepper (optional); 2 cups cooked chicken, cubed; 1 12 cups frozen carrots, sliced and thawed

9 ingredients

6 steps

Ingredients

7 ounces chicken rice pilaf mix (1 box, like rice a roni)
2 tablespoons butter or 2 tablespoons margarine
1 12 cups hot water
1 cup orange juice
14 teaspoon garlic powder
14 teaspoon ground ginger
18 teaspoon cayenne pepper (optional)
2 cups cooked chicken, cubed
1 12 cups frozen carrots, sliced and thawed

Directions

1

Set aside seasoning packet from rice mix.
2

In a large skillet, cook rice mix in butter over medium heat until golden brown.
3

Stir in water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil.
4

Reduce heat; cover and simmer for 10 minutes.
5

Add chicken and carrots.
6

Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed.