Grape-Nuts Pudding

Directions

1. 1
   In saucepan put milk, Grape-Nuts and maple syrup.
2. 2
   Heat until milk turns brown.
3. 3
   In bowl beat 4 eggs, sugar and salt.
4. 4
   Add to warm milk.
5. 5
   Pour into greased casserole.
6. 6
   Set in pan of hot water (halfway up dish).
7. 7
   Bake in 375° oven for 45 minutes or until a knife inserted comes out clean.