Grape Pie

Directions

1. 1
   Heat grape
2. 2
   juice.
3. 3
   Mix 1 cup sugar, cornstarch, flour, salt and
4. 4
   eggs. Slowly add
5. 5
   water
6. 6
   and
7. 7
   stir. Add
8. 8
   to juice slowly. Stir
9. 9
   and cook until thickened.
10. 10
    Cool slightly.
11. 11
    Pour filling into pie
12. 12
    shell.
13. 13
    Beat egg whites and remaining sugar until stiff peaks
14. 14
    form.
15. 15
    Spread meringue over filling.
16. 16
    Bake at 325°
17. 17
    until meringue
18. 18
    is
19. 19
    brown.
20. 20
    This is great served in miniature tart shells with a dot of Cool Whip for garnish.