Grape Pie

Directions

1. 1
   Remove and save skins from grapes.
2. 2
   Put pulp into saucepan without water and cook on medium heat to separate seeds from pulp. Pour through strainer to remove seeds.
3. 3
   Mix strained pulp with skins.
4. 4
   Add remaining ingredients.
5. 5
   Pour into pastry-lined pie plate.
6. 6
   Dot with 1 1/2 tablespoons butter.
7. 7
   Cover with top crust and make slots to let steam escape.
8. 8
   I brush the top crust with a little milk and sprinkle with sugar.
9. 9
   Bake at 425° for 35 to 45 minutes.
10. 10
    Serve cool or slightly warm, not hot.
11. 11
    Makes a 10-inch pie.