Grape Pie

6 ingredients
4 steps

Ingredients

  • 4 to 5 c. red flame seedless grapes
  • 2 Tbsp. cornstarch
  • 1 Tbsp. Minute tapioca
  • 1/2 c. sugar
  • dash of lemon juice
  • dots of butter

Directions

  1. 1
    Combine all, except butter.
  2. 2
    Place in pie shell; dot with butter.
  3. 3
    Place top crust, leaving vent slits.
  4. 4
    Bake at 375° for 1 hour.

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