FoodDB

Grape Pie

7 ingredients

5 steps

Ingredients

4 cups Concord grapes
1 cup sugar
3 tablespoons flour
1/8 teaspoon salt optional
1/2 teaspoon grated lemon peel
9 inches pie
2 tablespoons butter

Directions

1

Slip skins from grapes; save skins.
2

Bring pulp to boil; press through sieve or colander to remove seeds.
3

Add skins and remaining ingredients.
4

Fill 9 inch pie and dot with butter; cover with top crust.
5

Bake at 425 degrees for 35-45 minutes; cover pie edge with tin foil and remove at last 10 minutes of baking; make a high edge on pie to avoid boiling over.

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