Grape Pie

7 ingredients
9 steps

Ingredients

  • 4 c. Concord grapes
  • 1 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 1/2 Tbsp. butter
  • 1 unbaked pie crust

Directions

  1. 1
    Slip skins from grapes - set aside.
  2. 2
    Bring pulp to boiling point.
  3. 3
    Press through sieve, add skins.
  4. 4
    Combine sugar, flour and salt.
  5. 5
    Add lemon juice, butter and grape pulp.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Sprinkle topping over pie.
  8. 8
    Bake at 400° for 10 minutes.
  9. 9
    Reduce heat and bake at 325° for 40 - 50 minutes.

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