Grape Salad

7 ingredients
3 steps

Ingredients

  • 2 boxes grape jello
  • 2 c. boiling water
  • 1 can blueberry pie filling
  • 1 can crushed pineapple
  • 8 oz. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 pt. sour cream

Directions

  1. 1
    In 9 x 13-inch dish, combine jello and boiling water.
  2. 2
    Add blueberry pie filling and pineapple.
  3. 3
    Put in refrigerator overnight and then top with cream cheese, sugar and sour cream. Cream the cream cheese and sugar and fold sour cream in gently. Do not use mixer.

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