Grape Salad

10 ingredients
6 steps

Ingredients

  • 2 (3 ounce) boxes grape Jell-O
  • 20 ounces pineapple, crushed and undrained
  • 2 cups boiling water
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup nuts
  • 8 ounces Cool Whip
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    add pie filling, crushed pineapple, nuts.
  3. 3
    cool till firm.
  4. 4
    topping- beat sugar, cream cheese, vanilla.
  5. 5
    blend in sour cream and cool whip.
  6. 6
    spread over jello.

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