Grape Sponge

Name: Grape Sponge
Ingredients: 2 (1/4 ounce) envelopes unflavored gelatin; 2 tablespoons cold water; 1/2 cup boiling water; 1 cup sugar; 1 cup grape juice; 1 tablespoon lemon juice; 1 tablespoon orange juice; 2 egg whites; 1 cup whipping cream, whipped

9 ingredients

6 steps

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin
2 tablespoons cold water
1/2 cup boiling water
1 cup sugar
1 cup grape juice
1 tablespoon lemon juice
1 tablespoon orange juice
2 egg whites
1 cup whipping cream, whipped

Directions

1

Let gelatin stand in cold water until soft, then dissolve in boiling water.
2

Add sugar and fruit juices and chill until mixture begins to set and beat until frothy.
3

Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the whipped cream.
4

Pile in sherbet glasses.
5

Garnish with additional whipped cream.
6

Keep refrigerated until serving time.