Grape Wine

4 ingredients
5 steps

Ingredients

  • 2 (12 oz.) cans frozen grape juice
  • 1/4 tsp. dry yeast
  • 4 1/2 c. sugar
  • 1/2 c. raisins (if desired)

Directions

  1. 1
    Place ingredients in gallon jug.
  2. 2
    Slowly fill with warm water, shaking to dissolve sugar. Fill until water reaches 1-inch from top.
  3. 3
    Put large balloon on neck of jug.
  4. 4
    Put in a warm area for 3 weeks.
  5. 5
    Put in bottles and store.

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