Grape Wine
4 ingredients
5 steps
Ingredients
- 2 (12 oz.) cans frozen grape juice
- 1/4 tsp. dry yeast
- 4 1/2 c. sugar
- 1/2 c. raisins (if desired)
Directions
-
1Place ingredients in gallon jug.
-
2Slowly fill with warm water, shaking to dissolve sugar. Fill until water reaches 1-inch from top.
-
3Put large balloon on neck of jug.
-
4Put in a warm area for 3 weeks.
-
5Put in bottles and store.
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