Grapefruit Chiffon Cake

9 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 1/4 c. oil
  • 1 1/2 tsp. shredded grapefruit peel
  • 1/3 c. grapefruit juice
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt.
  2. 2
    Make a well in the middle.
  3. 3
    Add in order egg yolks, oil, peel and juice. Beat briefly until smooth.

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