Hot Cheese Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 lb. sausage, browned and drained
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Brown meats in a large skillet and drain.
  2. 2
    Add the other ingredients one at a time and mix thoroughly.
  3. 3
    Makes a large amount and is very good with nachos and tortilla chips.

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