Stuffed Peppers

6 ingredients
2 steps

Ingredients

  • 4 medium green peppers
  • salted water
  • 1 (7 oz.) pkg. Stove Top chicken flavor stuffing mix
  • 1/2 lb. bulk sausage
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Halve peppers lengthwise; discard stem and seeds.
  2. 2
    Parboil peppers in boiling, salted water 8 to 10 minutes; drain and place in shallow baking dish with 1/8 inch of water.

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