Grasshopper Cake
4 ingredients
5 steps
Ingredients
- 1 box Pillsbury Plus cake mix (white)
- green creme de menthe liquor
- 1 jar Hershey's fudge topping
- 1 (8 oz.) carton Cool Whip, thawed
Directions
-
1Follow directions for cake mix on the box, but also add 3 tablespoons green creme de menthe.
-
2Bake as directed in a 9 x 13-inch pan.
-
3Cool.
-
4Top cake with 1 jar fudge topping, then spread with Cool Whip that has been mixed with 3 tablespoons of green creme de menthe.
-
5Refrigerate until ready to use.
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