Grasshopper Cheesecake

Name: Grasshopper Cheesecake
Ingredients: 1 1/2 c. chocolate cookie crumbs; 1 Tbsp. plus 1 c. sugar; 2 Tbsp. melted butter; 2 (8 oz.) pkg. cream cheese; 3 eggs; 1/4 c. green creme de menthe; 2 Tbsp. creme de cacao; 4 oz. sweet cooking chocolate; 1/2 c. sour cream

9 ingredients

13 steps

Ingredients

1 1/2 c. chocolate cookie crumbs
1 Tbsp. plus 1 c. sugar
2 Tbsp. melted butter
2 (8 oz.) pkg. cream cheese
3 eggs
1/4 c. green creme de menthe
2 Tbsp. creme de cacao
4 oz. sweet cooking chocolate
1/2 c. sour cream

Directions

1

Mix cookie crumbs, 1 tablespoon sugar and butter in a bowl. Press into bottom and up sides of 8-inch spring-form pan.
2

Blend cream cheese in a bowl with 1 cup sugar.
3

Add eggs.
4

Beat until smooth.
5

Stir in liqueurs.
6

Pour into crust.
7

Bake in preheated oven at 350° for 40 to 45 minutes.
8

Cool in pan.
9

Melt chocolate in saucepan; cool 5 minutes.
10

Stir in sour cream.
11

Spread over slightly cooled cheesecake.
12

Refrigerate until set.
13

Remove from pan; slice and serve.