Grasshopper Parfaits

Directions

1. 1
   In small saucepan, combine creme de menthe and cacao.
2. 2
   Sprinkle gelatin over surface and let stand 10 minutes.
3. 3
   Cook over medium heat, stirring carefully until gelatin is dissolved.
4. 4
   Remove from heat and cool slightly.
5. 5
   Beat marshmallow creme until smooth and slowly beat in gelatin mixture; chill 30 minutes or until mixture mounds when dropped from a spoon.
6. 6
   Beat gelatin mixture again until smooth and fold in Cool Whip.
7. 7
   Add some drops of green food color if like.
8. 8
   To assemble, divide mixture into thirds.
9. 9
   Spoon 1/3 evenly among 6 parfait glasses.
10. 10
    Divide half of the cookie crumbs among the glasses.
11. 11
    Spoon another 1/3 of the mixture into glasses; top with cookie crumbs.
12. 12
    Top parfaits with remaining mixture and garnish with chocolate curls.
13. 13
    Refrigerate until serving time.