Gravy Steaks

Directions

1. 1
   Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
2. 2
   Flour both sides of steaks.
3. 3
   Add oil, minced garlic and parsley to electric skillet; heat to 350°.
4. 4
   Lightly brown both sides of steaks in skillet; remove steaks.
5. 5
   Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
6. 6
   Turn skillet down to 200°.
7. 7
   Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
8. 8
   Simmer for two hours, adding water to maintain level.