Greaseless Chili

7 ingredients
8 steps

Ingredients

  • 1 to 1 1/4 lb. ground chuck
  • 1 medium onion, diced
  • 1 large can stewed tomatoes
  • 1 can kidney beans
  • 1 tsp. salt
  • 3 to 6 tsp. Gebhardt chili powder (if possible)
  • 3 to 6 tsp. hot salsa or picante

Directions

  1. 1
    Add salt to meat; then fry meat.
  2. 2
    Pour off excess grease. Lightly coat meat with flour to absorb all grease.
  3. 3
    Add chili powder and mix.
  4. 4
    Add tomatoes, onion and kidney beans.
  5. 5
    Add water and salsa or picante to chili.
  6. 6
    Simmer for hours until done.
  7. 7
    Stir periodically.
  8. 8
    No grease on chili!

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