Greek Meatballs

7 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. chopped onions
  • 2 c. moist breadcrumbs
  • 2 eggs
  • 3 Tbsp. chopped parsley
  • 1/8 tsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Brown onion in butter or margarine.
  2. 2
    Place in bowl with meat, breadcrumbs, eggs, seasonings and blend well.
  3. 3
    Shape into bite-size balls; roll in flour; fry until done.

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