Greek Mushrooms

10 ingredients
5 steps

Ingredients

  • 2 lbs medium mushrooms
  • 1 cup water
  • 1 cup red wine vinegar
  • 1 cup olive oil
  • 2 bay leaves
  • 1/4 teaspoon crushed thyme
  • 1/2 teaspoon onion powder
  • 2 garlic cloves
  • 2 teaspoons salt
  • 12 peppercorns

Directions

  1. 1
    Clean and trim mushrooms.
  2. 2
    Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
  3. 3
    Add mushrooms and simmer 10 minutes.
  4. 4
    Cool. May be served at room temperature or reheated.
  5. 5
    Best if made a day ahead.

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