Bacon-Wrapped Breadsticks

Directions

1. 1
   Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. 2
   Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
3. 3
   Bake in the preheated oven until golden brown, 15 to 20 minutes.
4. 4
   Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.